Kirin Whisky Fuji Sanroku
A Japanese exclusive, this high ABV bottling from Kirin is reported to be “very Bourbon like”. Launched in March 2016, the blend features medium and heavy-type grain whiskies combined with a minor peated malt component. Chief blender, Jota Tanaka also decided to bottle this non-chill filtered and at 50%. According to Nonjatta, “The new ‘Fujisanroku 50°C’ is the first generally and permanently available, entry-level NC Japanese blended whisky that is not chill-filtered. A bold move but one that, we are sure, will pay off. It sure does for us drinkers… the first sip you take, you know!”
Almost unknown outside of Japan, Fuji Sanroku which means “at the foot of Mount Fuji”, is produced in Fuji Gotemba distillery, opened in 1973 and owned by the Kirin Group. As iconic locations go, it’s hard to beat this distillery’s picturesque environ. The water source is rain and melted snow from the top of Mount Fuji. Maturation typically takes place in x-Bourbon barrels. While the focus is on grain whisky, a quantity of malt whisky is also produced and marketed under various labels (Gotemba & Sanroku), as well as making up a component of the Kirin blended whiskies.
Tasting note: Brilliant deep gold. Opening sniffs suggest apple strudel, stewed pear, bubble gum and vanilla. Air contact adds hints of ripe corn / mixed grains. Understated on entry building to a juicy, vibrant, bourbonesque profile with creamy flavours of toffee apple, salted corn cob and pepper. Concludes semi-sweet, spicy but well balanced with orchard fruits, gobstopper and lingering creaminess. 50% Alc./Vol.
|Origin||Fuji – Japan|
|Strength||50.0 % Vol.|